There is a lack of clarity on the origins of cocktails. Traditionally cocktails were a mixture of spirits, sugar, water, and bitters.
Guinness stout is made from water, barley, roast malt extract, hops, and brewer’s yeast. A portion of the barley is roasted to give Guinness its dark colour and characteristic taste.
We enjoyed a couple of Irish dinners that were reminiscent of the great foods we had in Dublin last year. Bartender and servers were jovial. Will be back for more!
This place is one of the only cool bars in downtown Seattle. There also just aren't that many bars downtown. This is one of my favorite dive bars. Staff is friendly and crowd is eclectic. Right next to Showbox at the market so a good place to grab a drink before hand. New menu has some good options on it as well.
Great staff. Friendly enough regulars. Amazing menu since chef elias took over. Get the wings with that "FIE FIE" sauce
I stopped in with some co-workers for a drink last week. My co workers had been before, but it was my first time. Its a good downtown location, but feels more like a small town bad than other places I've been in Seattle. The service was good, and they had a good selection of beer. Seems like it would be a good place for St. Patricks day
Stopped in with no idea of what to expect. Place was busy so we grabbed a table and I ran to the bar to submit our drink orders, tactically snagging a couple menus at the same time. I forgot to photograph the menu, so i dont remember what we ate, but it was really good. We would totally hang out there if we were local.
The only negative, and it wasn't us, but the folks at the table next to us took forever to get served. We felt kind of bad for them, but sitting and waiting on service in a busy bar is not how one plays the game.
