Tag: bars in seattle

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  • Need a quick warm fulfilling fix!  Come grab one of our tall Jameson Irish Coffees.  Satisfying, especially if you’ve been in traffic all morning.  Will be serving them all day!..
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#blarneystoneseattle #jameson #pikeplace #irishcoffee #viaductshutdown
  • *Special of the week*  Cod fish Po-boy $9.99
Beer battered and Fried Cod Fish!
On top of lettuce,tomato & onion. Held together with a hot hoagie roll + red pepper remoulade! Stop in an try one while supplies last!
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#freshseafood #beerbattered #pikeplace #Seattle #blarneystoneseattle

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Google Reviews

  • review rating 5  I am so happy I found a place right next to Pike's Place without a snobby interior and high prices to match. Servers were awesome, prices are insanely low for this area, the food was very, very solid. Happy hour food specials are 6 or 7 bucks. I love this spot. Look for Ben, he has long hair. He is a fantastic bartender and server.

    thumb Kamie Gilchrist
    5/16/2018
  • review rating 4  I stopped in looking for a new place I have yet to go to. I didn't eat the food but what I had seen looked really good. A bit expensive, but I am sure it is all tasty. I was only there long enough to eat two beers and took off. I will certainly recommend and return . Slainte

    thumb P Rastin
    1/26/2018
  • review rating 5  If you're looking for a more BARK (Burien, Auburn, Renton, Kent) vibe at a bar downtown, look no further. Cheap booze, a jukebox, couple pool tables and usually a fight. Servers don't take **** from patrons starting trouble, but are super lenient to groups just having fun a bit louder than your typical Seattle bar.

    thumb Christopher Lewis
    9/04/2018
  • review rating 4  A decent place to hangout on a Friday, on a karaoke night, it was fun. With good drinks, more than decent food & a very friendly service. Loved the fried, & stuffed mushrooms on a spinach & balsamic reduction.

    thumb Arun Prakash
    2/27/2018
  • review rating 5  Great Paddy's night here! Closest I seen to an actual Irish bar since I have hot to the US

    thumb John Mc Laughlin
    3/22/2018

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