Daily 4:00 to 7:00

Prepared by: Chef Ozzie
Culinary Consultant

Black Bean Dip   $6.99
Topped with cilantro creme served with a side of corn tortilla chips

Ruben Roll Ups   $6.99
Corned Beef, swiss cheese & sauerkraut wrapped and fried
Served with our house thousand island on the side.

Potato Shovel   $6.99
Twice baked potato wedge topped with cheddar, bacon & chives
Served with a side of sour cream.

Sausage Filo Roll   $6.99
Herbs, cheese, sausage blend wrapped and baked in a filo dough, finished
With a mushroom creamy sauce.
(Cook time is worth the wait)

Dublin Pub Sandwich   $7.99
Thin slices of beef on a grilled hoagie roll with havarti, caramelized onions,
Red pepper aioli & arugula. Served with a side of Fries.

Caprese Flatbread $ 7.99
Fresh mozzarella, cherry tomatoes roasted on flat bread, finished with
Basil and balsamic drizzle.

Leprechaun Ballz $ 8.99
Filled with our house Risotto cheesy herb recipe & breading,
along side a roasted tomato red pepper coulis & Fresno pesto.