Fruit Juice | Blarney Stone Pub - Seattle's Best Irish Pub


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  • Good things come to those who wait... We're looking to open June 1 if that is still a go ahead for restaurants and bars in Seattle.  We'll do our best to keep you up to date here as that information is made more clear.  We're ready to open with state of the art technology for sanitation and protocols for safety and safe distancing in a dining environment you can depend on.  Thanks for your continued support, and we're looking forward to opening when we can. 
We'll also be selling these great T-shirts once we open as well. 
See you soon.. https://blarneystoneseattle.com/
  • At the Blarney Stone planning the reopening with these beautiful ladies! We love you @chygirl_1 and @dreambyrose88 ! We cannot wait...WOOHOO ❤🍻 #BlarneyStoneSeattle #ReOpen #WeMissYou

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Google Reviews

  • review rating 5  Love this place. Ain't nothing fancy but they have good food and beer and a perfect location. I apologize for stealing a pint glass from them.

    thumb Susan B
    1/09/2019
  • review rating 5  I have been to quite a few pubs in the city. This was certainly the first I felt at home from the first night. You will not regret your visit. Hint hint. Go on a Wednesday or Saterday for the best experience.

    thumb Tarrent Adams
    2/17/2019
  • review rating 4  Get past the first smell of the place! ... jeeeezus!!! .... there's not many places that I would have stayed with that smell at the bar, wasnt sure where it was coming from, (p###) !!!.... but ended up staying , we were watching a match, so, !!!... but servers were great, and had a bit of bar food which was good, so overall good place to watch your sports with great service.

    thumb Tracey L
    1/13/2020
  • review rating 5  Great little spot. They expanded the bar recently but still kept the charm they had.

    thumb Bryan sharp
    4/04/2019
  • review rating 5  Food was delicious. Staff was super friendly and the atmosphere was incredibly welcoming. I'll definitely go back next time I'm in town.

    thumb Nathan Bowman
    3/21/2019

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